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| Title: | Smoked Salmon Jerky by bigoutdoors |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 7 - 12 hours! | |
| Cook Time: | 8 or 10 hours | |
| Ingredients: | Boneless Fillets Large bottle Soy Sauce 1 Tbsp. Onion Powder 1 Tbsp. Garlic Powder 1 Tbsp. tobasco sauce 1 Cup water 1/4 Cup salt (opt.) |
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| Directions: | To prepare marinade, mix all ingredients well. Soak fillets for 24-hours in marinade. Dry off fillets when ready to be used. I use apple or mesquite chips that one can obtain at most local retailers. Cover the smoking rack with fillets. Put in smoker for at least 6 hours, sometimes as much as 8 or 10 hours depending on how cold it is outside, but must check these about every hour after six hours. After the fillets get to the consistency of a "soft jerky" (not mushy), they are done and ready to enjoy. Preparation time 7 - 12 hours! |
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| Other Notes: | ||
| Date Added: | 05/02/09 05:30 AM | |
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